Are you taking advantage of these crazy cool mornings yet? This morning we got up extra early to enjoy this Pumpkin Spice Drip Coffee recipe I found yesterday on the awesome blog Top with Cinnamon.
The Sprouted Kitchen's Spicy Chai has been one of our favorite cool weather drinks from a while now. The only difference is we make ours dirty and add an extra shot or two of espresso.
And for those sneakily hot and humid October afternoons, make up a batch of these Irish Coffee Ice Pops to keep in the freezer on hand. Recipe by Peter Georgakopoulos, a contributor at The Boys Club, and blogger at Souvlaki for the Soul:
