On to the Brown Derby.
After recently buying way too many grapefruits on sale, I found myself itching for a drink after work. I looked up a couple cocktail recipes I could make with what I had. This recipe is similar to the kid curry recipe. Instead of lavender simple syrup, I made honey syrup. Instead of lemon, grapefruit juice.
4 oz Bourbon
2 oz Honey Syrup
Juice from one grapefruit
Shake with ice in a shaker until your hands feel numb.
For the honey syrup: Heat equal parts honey and water in the stove stirring occasionally until the consistency of syrup.
I first saw this recipe on Chow, but modified it to make more at one time.