THE PAST FEW WEEKS I'VE BEEN ALL ABOUT MAKING PASTA. THIS WAS MY FIRST TRY AT RAVIOLI, AND ALTHOUGH MY FIRST BATCH WAS A LITTLE ROUGH (BE CAREFUL NOT TO OVERFILL) -- THINGS GOT MUCH BETTER ALONG THE WAY.
IF YOU ARE INTERESTED IN MAKING YOUR OWN, YOU ONLY NEED A PASTA ROLLER LIKE ONE OF THESE, SOME FLOUR, EGGS, AND SALT. WE REALLY HAD FUN!
RECIPE INSPIRED BY: ANNIE'S EATS