Saturday, February 8

Snowday Snapshots & Pork Nachos


Pulled Pork Nachos

1 bag of corn tortilla chips
1 pound of pulled pork
2 jalapenos
1 purple onion
2 cups fresh shredded cheddar 

Preheat oven at 325 degrees F, and cover your baking pan with foil for easy clean up.

Dice jalapenos and onions . Spread out chips so they can be easily topped with pork. Sprinkle diced veggies and cheese.

Bake 12-15 minutes.

Serve with cilantro, lime, and salsa.